Villa Vevrier -2011- | 2026 |

Following a cool, wet June, an uncharacteristically warm and dry August saved the crop. The 2011 grapes (70% Merlot, 30% Cabernet Franc) ripened slowly, retaining high acidity while developing deep phenolic maturity.

The summer of 2011 was the last honest season at Villa Vevrier. Before the money moved in permanently. Before the hedges grew wild and the salt spray began to pit the terrace ironwork. Villa Vevrier -2011-

The 2011 growing season at Villa Vevrier was one of defiance. While the rest of Bordeaux struggled with a capricious spring, the microclimate of the Vevrier estate—tucked into a rain shadow at the base of the Massif Central—produced a vintage of startling clarity. Following a cool, wet June, an uncharacteristically warm

Perched on a secluded cliffside overlooking the cobalt waters of the French Riviera, Villa Vevrier stands as a testament to early 2010s contemporary architecture. Completed in 2011, the villa represents a pivotal moment in coastal design—bridging the sleek, post-millennium glass boxes of the 2000s with the warmer, sustainable textures of the coming decade. Before the money moved in permanently